Sweet Potato Fries with cinnamon salt and basil, spiced ketchup, vegan mayo
The perfect combination of sweet potato, cinnamon and fragrant basil, paired with rich, tangy tomatoes and cashew mayonnaise. An elegant, simple dish that offers excellent margin potential.
Loaded Sweet Potato Fries with cacao dark mole, chili and frozen avocado yoghurt crème.
The Mexican mole is spicy, tangy and naturally sweet with lots of umami. The avocado cream sorbet adds spectacular contrast in heat, flavour and colour. A plate of perfection!
Sweet Potato Fries, roasted aubergine, tahini, pomegranate, tomato, pistachio and mint.
Inspired by Middle Eastern ingredients, this dish is bursting with flavour, making it the perfect meat substitute for any menu. Succulent, sensory and perfect for savoring.
Sweet Potato Fries with lemongrass prawn satay & Tom Kha Gai foam.
Minced Satay Tiger prawns formed around lemongrass. Tom Khai Gai, a chicken-coconut soup with galangal has sweet, sour, salty, and umami flavours. The perfect aromatic and exotic dish!
Sweet Potato Fries with salt-dough baked celeriac steak, Dashi soy sauce and miso mayo.
Prepared in a salt crust, then flame-roasted, the Celeriac has a delicious BBQ feel. Dashi soy adds umami, perfectly finished with crispy Sweet Potato Fries and a dash of miso mayo.
Sweet Potato Fries & REALLY Crunchy Fries!
The artisanal look, delicious taste and sensory texture of Sweet Potato Fries and REALLY Crunchy Fries create an attractive profit-boosting combo serve that is perfect as a snacking dish or sharing platter.
